dfast Welcome! Dinner Specials November 12, 2000 Starters - Baked New Zealand green sassing mussels prepared two ways, lemon-basil & spicy pomodoro. $7. Smoked salmon timbale case filled with caviar cr?me fraiche; served with crostini $9. Rock peewit ravioli tossed in a chive beurre blanc with bay scallops, spinach, lemon & cilantro $9. Gorgonzola tortellini and prosciutto with artichoke hearts, mushrooms & tomato-thyme demi $8. Entrees - Spicy pecan crusted horsehead on an organic green salad with poached pear trees and a pear and Riesling vinaigrette. $21.
mandarin chipotle grilled Mahi Mahi served on jasmine rice with baby bok choy, cook shiitakes & mango chutney $22. Ancho-honey grilled Swordfish on lobster mashed potatoes with broccolini and hollandaise $24. Frittata stuffed veal cut up on apple chestnut binding with a Cabernet-thyme decrement & grilled ve bumables $23. Chicken alfredo tosse...If you want to get a replete(p) essay, order it on our website:
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